NV
Portell
Rosat Brut
Cava DO

NV
Portell
Rosat Brut
Cava DO

Working with the largest holdings of Trepat in the world, Portell has the ability to use only the best grapes each year for the Rosat Brut. The grapes are fermented in stainless steel and then racked to a blending tank. The wine is bottled at 10% alcohol and the liqueur de tirage is added to the bottle prior to secondary fermentation. After 12 months of riddling and resting the wine is disgorged and topped with seven grams per liter of dosage.

Dark pink. Raspberry and cherry on the fruit-driven nose and palate with a silky creaminess. A juicy, pliant midweight picks up notes of bitter herbs and licorice with air though continuing to echo the sweet, fresh fruit throughout the finish.

  • Region: Cava DO
  • Varietal: 100% Trepat
  • Vintage: NV
  • Vine Age: Ranges from 10-50 years old
  • Soil Type: Primarily Limestone & Calcaire
  • Oak: None - Stainless Steel
Winery & Regional Information

PORTELL

Portell is produced by a cooperative called Vinícola de Sarral, which is located in the wine region of Conca de Barberá. This is a region deeply rooted in wine history dating back to the Roman times and Cisterian monks in the middle ages continuing that tradition. The cooperative began as an agricultural union in 1907 and taking on its current name in 1959. Production of still wines existed from the beginning but it was not until 1984 that Cava production commenced.  Learn More »

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