2016
Geyer Wine Co.
'Wild Bunch'
Barossa Valley

2016
Geyer Wine Co.
'Wild Bunch'
Barossa Valley

A beautiful blend of Grenache, Mataro and Shiraz from 90 year old vineyards planted on sandy clay soils of Ebenezer in north Barossa. The grapes are organically dry farmed and undergo 100% whole bunch, natural fermentation for 10 days in a carbonic environment. A gentle basket press is applied and then aging takes place in neutral French oak for six months. The wine is bottled with zero additives.

What happens in the glass is truly remarkable. It is ever-evolving, 'wild' yet full of charm and may benefit from decanting.

  • Region: Barossa Valley
  • Varietal: 60% Grenache, 20% Mataro, 20% Shiraz
  • Vintage: 2016
  • Vine Age: 90 years old
  • Soil Type: Sand and loam
  • Alcohol: 13.5%
  • Oak: 6 months in French oak
  • Production: 100 cases
Winery & Regional Information
BAROSSA VALLEY

With a rich history dating back to 1847, a profound and unique Silesian (German) influence, the Barossa Valley is one of the most famous wine regions of South Australia and, indeed, Australia. The region is now rightly asserting not only its importance to the wine industry but the inestimable value of its storehouse of century-old vines and historic wineries. Learn More »

GEYER WINE CO.

BAROSSA VALLEY

After a childhood in the Barossa Valley, Dave found himself working in the vineyards of Torbreck in 2002. This sparked his interest in all things viticulture and preceded a 7 year stint in the winery. Given an opportunity to travel for vintage to the US in 2007, the goal of one day producing his own wines was cemented. A trial run ensued in 2009 where he and his brother worked to develop ‘Geyer Brothers’. Learn More »

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