2016
Geyer Wine Co.
'Big Easy'
Barossa Valley

2016 
Geyer Wine Co.
'Big Easy'
Barossa Valley

A unique blend of Petit Verdot, Malbec, Montepulciano and Shiraz sourced from 20 year old vines. Each variety is from a different site within the Barossa Valley, approximately 500 meters from each other. The grapes are hand harvested then naturally ferment on their skins separately for 10 days. A gentle basket press is applied and the juice goes into old French oak casks for 6 months. The grapes are then blended and bottled with zero additives.

  • Region: Barossa Valley
  • Varietal: Petit Verdot, Malbec, Montepulciano, Shiraz
  • Vintage: 2016
  • Vine Age: 20 years old
  • Soil Type: Alluvial Sands
  • Alcohol: 12.5%
  • Oak: 6 months in neutral French oak
  • Production: 125 cases
Winery & Regional Information
BAROSSA VALLEY

With a rich history dating back to 1847, a profound and unique Silesian (German) influence, the Barossa Valley is one of the most famous wine regions of South Australia and, indeed, Australia. The region is now rightly asserting not only its importance to the wine industry but the inestimable value of its storehouse of century-old vines and historic wineries. Learn More »

GEYER WINE CO.

BAROSSA VALLEY

After a childhood in the Barossa Valley, Dave found himself working in the vineyards of Torbreck in 2002. This sparked his interest in all things viticulture and preceded a 7 year stint in the winery. Given an opportunity to travel for vintage to the US in 2007, the goal of one day producing his own wines was cemented. A trial run ensued in 2009 where he and his brother worked to develop ‘Geyer Brothers’. Learn More »

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