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2016
Geyer Wine Co.
'Big Easy'
Barossa Valley

2016 
Geyer Wine Co.
'Big Easy'
Barossa Valley

A unique blend of Petit Verdot, Malbec, Montepulciano and Shiraz sourced from 20 year old vines. Each variety is from a different site within the Barossa Valley, approximately 500 meters from each other. The grapes are hand harvested then naturally ferment on their skins separately for 10 days. A gentle basket press is applied and the juice goes into old French oak casks for 6 months. The grapes are then blended and bottled with zero additives.

  • Region: Barossa Valley
  • Varietal: Petit Verdot, Malbec, Montepulciano, Shiraz
  • Vintage: 2016
  • Vine Age: 20 years old
  • Soil Type: Sand and loam
  • Alcohol: 12.5%
  • Oak: 6 months in neutral French oak
  • Production: 1,500 bottles
Winery & Regional Information
BAROSSA VALLEY

With a rich history dating back to 1847, a profound and unique Silesian (German) influence, the Barossa Valley is one of the most famous wine regions of South Australia and, indeed, Australia. The region is now rightly asserting not only its importance to the wine industry but the inestimable value of its storehouse of century-old vines and historic wineries. Learn More »

GEYER WINE CO.

BAROSSA VALLEY

Geyer Wine Co is a natural wine producer from the Barossa Valley. In an ode to ancestry, but with eyes fixed firmly on the future, it revives and nurtures the neglected vineyards of the region to produce honest, innovative and thoroughly delicious wines – an artful convergence of heritage and heresy. Learn More »

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