2016
Yetti & The Kokonut
'B'Rose'
Barossa Valley

2016
Yetti & The Kokonut
'B'Rose'
Barossa Valley

The B’Rosé is the product of the bromance between Dave Geyer and Koen Janssens. Two friends that love making wine together. This is the perfect little pink for all seasons.

This is Grenache and Gewürztraminer vinified separately and blended together to make a wonderfully aromatic style of Rosé. The Gewurztraminer spent a couple of days on skins and the Grenache was fermented in used oak.

It has a vibrant perfume of freshly picked raspberries and musk. It’s full flavoured with glassy acidity and fine grained tannins. It bursts out of the glass. A high-toned, exuberant and joyful wine style. Copious amounts of fun to drink.

  • Region: Barossa Valley
  • Varietal: 50% Gewürztraminer, 50% Grenache
  • Vintage: 2016
  • Alcohol: 12%
  • Production: 400 cases
Winery & Regional Information
BAROSSA VALLEY

With a rich history dating back to 1847, a profound and unique Silesian (German) influence, the Barossa Valley is one of the most famous wine regions of South Australia and, indeed, Australia. The region is now rightly asserting not only its importance to the wine industry but the inestimable value of its storehouse of century-old vines and historic wineries. Learn More »

YETTI & THE KOKONUT

BAROSSA VALLEY

Dave Geyer and Koen Janssens are the Yetti and the Kokonut. These two high-octane, talented young winemakers have partnered up to produce some truly original and thrilling wines from sustainable vineyards across South Australia.  Learn More »